Organizations Involve for Food Safety

Organizations involve for food safety  and quality in India

In India, keeping our food safe and of good quality is a team effort involving several key organizations. Organizations Involve for Food Safety  leading the way and Standards Authority of India (FSSAI), which was set up under the Food Safety and Standards Act of 2006. FSSAI is responsible for setting rules on how food should be made, stored, sold, and imported to make sure it's safe for us to eat. It doesn’t work alone—other organizations also play important roles. The Bureau of Indian Standards (BIS) helps by setting quality benchmarks and certifying food products. For food meant for export, the Agricultural and Processed Food Products Export Development Authority (APEDA) ensures international standards are met. The Ministry of Health and Family Welfare also supports with broader health policies. At the local level, state food safety departments check that rules are followed. All these groups work together to protect our health and build trust in the food we eat.

Other organizations involved in food safety and quality in India include:

Ministry of Health and Family Welfare:

FSSAI operates under the administration of this ministry

Food Corporation of India (FCI):

FCI plays a role in ensuring India's food security and managing the food supply chain. 

National Institute of Food and Agriculture (NIFA):

This organization is involved in various aspects of food safety and research. 

World Health Organization (WHO):

WHO plays a global leadership role in promoting food safety and providing guidance to member states

Food and Agriculture Organization (FAO):

FAO works with WHO to address food safety issues along the food production chain. 

Centers for Disease Control and Prevention (CDC):

The CDC has recognized the importance of HACCP in reducing foodborne illnesses

Third-party auditing agencies recognized by FSSAI, conduct audits of Food Business Operators to ensure compliance with food safety standards. These Organizations  Involve for Food Safety and Quality in India.