How Many Insects Are Allowed in Food? You Might Be Surprised!
When you hear the word "insects" and "food" in the same sentence, your first reaction might be, "Gross!" But here’s a surprising truth: many of the foods we eat every day contain trace amounts of insect fragments—and it's actually completely legal.
WHY ARE INSECTS IN FOOD ?
During harvesting, processing, and packaging, it's nearly impossible to avoid some level of contamination from the natural environment. The U.S. Food and Drug Administration (FDA) understands this and has set limits on how much is acceptable.
These regulations are published in the FDA Defect Levels Handbook, which outlines the maximum amounts of natural or unavoidable defects like insect fragments, rodent hairs, mold, and dirt allowed in food products.
Insect Limits in Common Foods (According to the FDA)
INSECTS LIMITES IN COMMON FOODS ( ACCORDING TO THE FDA)
Even with the best sanitation and food safety practices, a little bit of nature gets through. The good news? These amounts are so small that most people will never notice. In fact, you've probably eaten insect fragments without even knowing it!
If you're curious about what else might be lurking in your food (legally), you can check out the full FDA Defect Levels Handbook. AND PERSONALY CONTACT ME BY LEAVING THE COMMENT IN COMMENT SECTION...
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